Toss the onions and lime juice in a medium nonreactive bowl.Ĭure the salmon. Mix the salt, dill, fennel seeds, coriander, peppercorns and brown sugar in a bowl. Pat the salmon dry with paper towels and set aside. Use tweezers to pull out the bones, dipping the tweezers in water so the bones slip off. Run the back of a chef's knife along the surface of the salmon to help reveal any bones. You'd only need to demount the body and rinse all the parts under the tap water.Remove the bones. The design of a slicer is important too since the more removable parts it has, the easier the cleaning will be. These are all those things that make the process easier and more enjoyable. Some slicers come with non-skid feet, a tray, a protection cover, a food pusher, etc. Those who use slicers on a regular basis will definitely appreciate this designer stroke. A lot of electric slicers are designed in a way to provide a convenient thumb position. Due to its structure, the food is forced closer to the blade and cut in a thinner slice. If you’re looking for a device that would ensure highly precise, thin slicing, you may want to consider buying a gravitational electric slicer with a tilted carriage. Whereas, a continuous mode is good for slicing a great amount of food. To specify, an intermittent mode is perfect to slice a small amount of food. Moreover, there are some slicers that operate in a few modes. The slicer is not a totally safe device as its blades are very sharp and their rotation speed is pretty high. The convenience and safety are also worth paying attention to. Consequently, these inexpensive models can also be your excellent assistants in the kitchen although they are not so impact-resistant. However, we shouldn't neglect plastic ones as manufacturers use only high-quality durable plastic. Hence, you will avoid damages and scratches after falls. Additionally, cast aluminium body possesses a high level of crashworthiness. It is obvious that the slicers with metal parts are far more durable. Normally, blades are made of stainless steel, more rarely of coated steel. High-quality materials make sense if we buy an appliance for long-term use. And keep in mind that the wider the diameter is, the more convenient the blade is. Otherwise, practical issues show that 1/2" is enough for general use. Note that you may adjust the thickness of slicing in every model. At the same time, it would be better to have an additional blade with a Teflon coating for soft kinds of cheese so as to prevent sticking. Consequently, with their help, you can slice a wide range of firm ingredients. However, slicers with serrated and undulated blades are more functional. Furthermore, there are models with pre-installed straight sharpening blades, which will surely never let you down. Depending on the type of sharpening, this kitchen appliance can slice various foodstuff. In general, an appliance with an engine yielding more than 100 Watts is enough for an average home use. It equally depends on power, the diameter of blades, and thickness of slicing. The first and the most important thing is the performance of an electric slicer. There are a couple of main features your should take into account while choosing an electric slicer and we are eager to help you. Thus, we recommend you to have a look at our slicers review just as well. We hope that our review will help you choose the best slicer.Īlso, there are many manual food slicers that are compact and require very little storage space. To cut a long story short, there are plenty of electric slicer perks. Please your children and husband by preparing quick and healthy sandwiches for lunch. Make it easy and fun, create a delicious plate of cheese and meat, fruit and fresh vegetables! They will definitely brighten your party and make an occasional evening incredible. Moreover, with the help of an electric slicer, you can easily shred vegetables and fruit. This kitchen appliance can slice all kinds of firm food such as meat, ham, cheese, salami etc. An electrical slicer is a unique device capable of cutting food into accurate thin slices.
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